baking, Grain Free

Coconut Chia Blueberry Muffins

Coconut Chia Blueberry Muffins

  • Servings: 24 mini muffins
  • Difficulty: easy
  • Print



  • 1 cup Coconut Flour
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 1/3 cup raw honey
  • 1 cup coconut or almond milk
  • 6 eggs
  • 2 tsp vanilla extract
  • 1/4 cup extra virgin coconut oil, melted
  • 1/4 cup chia seeds
  • 1 cup organic blueberries


  1. Preheat oven to 350
  2. Mix coconut flour, salt and baking soda in a large bowl, set aside
  3. In a blender, mix the milk, honey, eggs, coconut oil and vanilla
  4. Add chia seeds and blend on low
  5. Pour the wet ingredients in a bowl with the dry ingredients and mix well
  6. Gently stir in the blueberries
  7. Spoon into a greased muffin pan and bake 25-30mins until golden brown


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