baking, Grain Free

Coconut Chia Blueberry Muffins

Coconut Chia Blueberry Muffins

  • Servings: 24 mini muffins
  • Difficulty: easy
  • Print

ย 

Ingredients

  • 1 cup Coconut Flour
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 1/3 cup raw honey
  • 1 cup coconut or almond milk
  • 6 eggs
  • 2 tsp vanilla extract
  • 1/4 cup extra virgin coconut oil, melted
  • 1/4 cup chia seeds
  • 1 cup organic blueberries

Directions

  1. Preheat oven to 350
  2. Mix coconut flour, salt and baking soda in a large bowl, set aside
  3. In a blender, mix the milk, honey, eggs, coconut oil and vanilla
  4. Add chia seeds and blend on low
  5. Pour the wet ingredients in a bowl with the dry ingredients and mix well
  6. Gently stir in the blueberries
  7. Spoon into a greased muffin pan and bake 25-30mins until golden brown



ย 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s