dinner

Chicken + Veggie Sheet Pan Dinner

This flavorful Chicken & Veggie Sheet Pan dinner comes together quickly for an easy weeknight meal the whole family will enjoy!

I love these kind of meals because you can pretty much add anything you want to the pan and it turns out good. Extra Bonus: less dishes to clean is what I’m talkin’ about ๐Ÿ™‚

Sheet pan dinners are perfect to prep ahead of time- chop everything in the morning, or on the weekend, and toss in the oven when you get home. Enjoy!

Chicken + Veggie Sheet Pan Dinner

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients

  • 4 tablespoons olive oil
  • 2 teaspoons paprika
  • 2 teaspoons dried rosemary
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 chicken breasts, sliced in thin strips
  • 1 1/2 pounds potatoes (about 4 medium potatoes), chopped
  • Chopped veggies of your choice


Directions

  1. Preheat oven to 425ยฐF. Line pan with foil or parchment paper.
  2. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in a large bowl.
  3. Add chicken and potatoes, toss well to coat
  4. Arrange only the potatoes in single layer on the baking sheet. Bake 15 minutes.
  5. Add veggies to the bowl with chicken and seasoning and toss.
  6. Push potatoes to one side of pan. Place chicken and veggies on the pan. Bake 20-25 minutes longer or until chicken is cooked through, turning potatoes and veggies occasionally.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s