Chicken + Veggie Sheet Pan Dinner

This flavorful Chicken & Veggie Sheet Pan dinner comes together quickly for an easy weeknight meal the whole family will enjoy!

I love one pan meals because you can pretty much add anything you want to the pan and it turns out good. Extra Bonus: less dishes to clean 🙌

Sheet pan dinners are perfect to prep ahead of time- chop everything in the morning, or on the weekend, and toss in the oven when you get home.

Let’s Eat!

Chicken + Veggie Sheet Pan Dinner

  • Servings: 4-6
  • Difficulty: easy
  • Print


  • 4 tablespoons olive oil
  • 2 teaspoons paprika
  • 2 teaspoons dried rosemary
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 chicken breasts, sliced in thin strips
  • 1 1/2 pounds potatoes (about 4 medium potatoes), chopped
  • Chopped veggies of your choice- we used brussel sprouts(halved) & broccoli florets.


  1. Preheat oven to 425°F. Line pan with foil or parchment paper.
  2. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in a small bowl.
  3. In a large bowl add half of the sauce to the potatoes and toss well to coat
  4. Arrange only the potatoes in single layer on the baking sheet. Bake 15 minutes.
  5. Add chicken & veggies to the large bowl with remaining seasoning and toss.
  6. Push potatoes to one side of pan. Place chicken and veggies on the pan. Bake 20-25 minutes longer or until chicken is cooked through, turning potatoes and veggies occasionally.

Chicken + Veggie

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