Cooking with Essential Oils, dinner, Grain Free

Lime Chicken Tacos

This Lime infused marinade is perfect for your next Taco Tuesday!

Lime is an every day oil that supports healthy immune function & positively affects mood with stimulating and refreshing properties. It is used as an aromatic, topical, and internal cleanser while promoting emotional balance and well-being.

Feel free to experiment with a drop of Cilantro and Cumin oil in the marinade as well for a unique flavor.

Let’s Eat!

Lime Chicken Tacos


  • 1/4 cup lime juice
  • 1/3 cup honey
  • 2 tablespoons Tamari Sauce or Coconut Aminos
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • ½ cup cilantro, finely chopped
  • ½ teaspoon salt
  • 4 drops Lime oil
  • 2 pounds boneless, skinless chicken thighs
  • 6-8 small soft Gluten Free tortillas

Topping Ideas

  • Shredded lettuce
  • Red onion
  • Pico de gallo
  • 2 avocados, sliced
  • fresh cilantro


      1. Combine marinade ingredients in a medium bowl.
      2. Pour marinade into a large airtight bag, add chicken and marinate in the fridge for at least three hours and as long as overnight.
      3. Remove chicken thighs from marinade and grill over medium-high heat each side for three to four minutes. Check to make sure chicken is cooked through, then remove from heat and cut into strips or shred.
      4. Serve with toppings of choice in your favorite soft gluten free shell.

Tip: To make these tacos grain-free serve with Siete Foods Totillas. Try topping them with Primal Kitchen Foods Dairy-Free ranch dressing!


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