This Red, White & Blue Fruit Pizza is the perfect patriotic dessert for your next holiday celebration! Memorial Day, 4th of July or Labor Day- this dessert has you covered! It's not only delicious but so simple and super festive! Made with a soft sugar cookie crust then topped with a sweet cream cheese frosting… Continue reading Red, White & Blue Fruit Pizza
I'm a sucker for a sweet treat- especially anything that has to do with cheesecake! These Raspberry Cheesecake Cookie Bars are a delicious combination of a crunchy paleo pecan cookie crust, creamy cheesecake filling(that no one will know is dairy free!) and the sweet flavor of raspberries. So simple to make in the food processor… Continue reading Paleo Raspberry Cheesecake Cookie Bars
Original rice crispy treats are adapted to be gluten & dairy free in this fun remake of a classic treat! Erewhon Organic Brown Rice Cereal is such an easy swap for rice crispies! Many are surprised to hear that rice crispies are not naturally gluten free being that they're made from rice. The reason is… Continue reading Strawberry Rice Crispy Treats
We're gonna put the ice cream man out of business with these babies! Who remembers Choco Tacos? Do they still even make them? I might just be showing my age 😉 We celebrated my son's 13th birthday recently and it happened to fall on his favorite day of the week- Taco Tuesday! Instead of the… Continue reading Homemade Choco Tacos {GF & DF}
Go ahead...Have your BOWL and EAT it too! I was super excited to come up with this combo for the Siete Chef recipe contest hosted by Siete Foods. The rules were to use any Siete Foods product of your choice, and the recipe must include their two secret ingredients- Pineapple & Basil. I can't think… Continue reading Pineapple Basil Sorbet with Edible Dessert Bowls
