This Red, White & Blue Fruit Pizza is the perfect patriotic dessert for your next holiday celebration! Memorial Day, 4th of July or Labor Day- this dessert has you covered!
This dessert is not only delicious, but so simple and super festive! Made with a soft sugar cookie crust then topped with a sweet cream cheese frosting and gorgeous summer berries.
Get the kids in the kitchen for this one because they will have so much fun helping out with the decorating!
HOW DO YOU MAKE THIS GLUTEN-FREE FRUIT PIZZA?
I use my favorite sugar cookie recipe from Bob’s Red Mill to create a jumbo “crust” and then bake it on a pizza pan.
Top with a layer of cream cheese frosting then get creative with all the fresh berries! People will be calling you Martha Stewart after they see your creation 😉
By using any colorful fruit combination of your choice, you can make this fruit pizza for any occasion- birthdays, summer barbeques or potlucks.
I used strawberries, raspberries, blueberries & blackberries to keep it patriotic!
CAN I MAKE THIS FRUIT PIZZA DAIRY FREE?
Absolutely! You can just use vegan butter in the sugar cookie recipe, and swap vegan cream cheese in the frosting in place of the traditional dairy cream cheese.
It looks so fancy, but I promise you it is so easy to throw together. Plus, you can make it ahead by cooking the crust and adding the frosting. Store it in the fridge and then add the berries right before serving. For travelling with this dessert, I covered the pizza pan in foil and kept the berries in a tupperware container, then assembled before serving.
This gluten-free fruit pizza is sure to be the star of the show at your next summer party! It’s always a crowd favorite and literally gone within minutes!
Let’s Bake!
Red, White & Blue Fruit Pizza
Ingredients
- Homemade Sugar Cookie Dough
- 1-8 oz package Philadelphia cream cheese softened or to make dairy free use 1-8oz Kite Hill Foods Plain Cream Cheese Spread
- 1/4 cup granulated sugar
- 1/2 tsp. vanilla extract
- Strawberries blueberries, raspberries & blackberries to decorate
Instructions
- Preheat oven to 375°
- Mix dough according to directions, but do not chill.
- Line a pizza pan with parchment paper then roll out dough into a circular shape.
- Bake crust for 15-18 minutes or until edges are golden brown. Allow to cool.
- Meanwhile, beat cream cheese, sugar and vanilla with a mixer until well blended. Spread onto crust.
- Top with berries and refrigerate until ready to serve.
Notes
Looking for more summertime desserts? Check out these recipes!
- Easy Gluten-Free Blueberry Pie Bars
- Pineapple Basil Sorbet with Edible Dessert Bowls
- No-Bake Raspberry Cheesecake Cookie Bars {Grain-Free & Dairy-Free}
