This Gluten-Free Raspberry Crumble Dessert Pizza brings together the delicious summer flavors of a classic raspberry crumble and combines it with the fun of pizza! Loaded with cinnamon sugar, fresh raspberry jam, a yummy crumble then finished off with an icing drizzle. It all comes together easily loaded on top of Schar Gluten-Free pre-made pizza crust.
Mix the melted butter, sugar and cinnamon together to sweeten up the crust. Brush the mixture evenly across the crust to the edges.
Then, simmer all the ingredients for the berry jam in a small stove top pan. Continue simmering until the mixture turns into a jam consistency, strain in a sieve to remove seeds if desired. Spread the jam onto the pizza crust as you would pizza sauce.
Next, combine the crumble ingredients in a separate bowl. Using the back of a fork, press mixture together until it resembles a crumble consistency. You can also use your hands to help mix together and crumble.
Place pizza on a baking tray, and bake at 400° for about 8 minutes, or until the crust and crumble are golden.
Let the pizza cool for about 10 minutes, then combine the frosting ingredients. Drizzle across the pizza in each direction. Slice and serve!
Notes
Alternatively, you can take an easy shortcut and use your favorite jam instead of making this homemade version.