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healthy almond flour banana muffins recipe
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Almond Flour Banana Bread Muffins

These Almond Flour Banana Bread Muffins are gluten free, dairy free & grain free, but packed with nutrition. Perfect for a snack, breakfast or lunchbox treat!
Prep Time10 minutes
Cook Time20 minutes
Cooling Time10 minutes
Total Time40 minutes
Course: Breakfast, Dessert, Snack
Servings: 12 or 24 mini muffins
Author: Debby {Thriving Gluten Free}

Ingredients

  • 3 over-ripe bananas
  • 4 eggs
  • ¼ cup coconut sugar
  • 2 tablespoons coconut oil melted (plus some extra for greasing the pan)
  • 2 teaspoons vanilla extract
  • 2 cups almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup add-ins: chocolate chips or nuts optional

Instructions

  • Preheat oven to 350°
  • Grease muffin pan with melted coconut oil
  • Combine all ingredients(except add-ins) in a stand mixer. Mix until batter forms.
  • If you choose to use add-ins, stir them in now.
  • Pour batter into greased muffin pan, filling almost to the top.
  • Bake about 20-25 minutes or until golden brown- let cool before removing.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!