Almond Flour Waffles
These Almond Flour Waffles are a simple & nutritious one bowl recipe! Gluten free, grain free, dairy free, and refined sugar free. This is a high protein waffle recipe perfect to fuel your day and feed your hungry breakfast crowd.
Servings: 4 -6 waffles
Ingredients
- 1-½ cups Almond Flour finely ground
- 4 tablespoon Tapioca Flour
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 3 Eggs
- 2 tablespoon Oil
- ⅓ cup Plant-Based Milk unsweetened
Optional
- 2 tablespoon Pure Maple Syrup or sweetener of choice
- ½ teaspoon Cinnamon
- ½ teaspoon Pure Vanilla Extract
Instructions
- Preheat waffle iron.
- Add flours, baking powder, eggs, salt and oil to a mixing bowl. Stir to combine. If making a "sweet" waffle, add in the optional ingredients- pure maple syrup, cinnamon & vanilla extract.
- Slowly add milk and mix until you have a batter consistency. If needed, add more milk by the tablespoon if the batter is too thick, but it shouldn't be!
- Grease your waffle iron and pour batter onto the center of the hot waffle iron. Cook until golden brown. Cooking time varies depending on your waffle iron.
Notes
I like to make these waffles with no added sweetener in order to keep them versatile to use with a variety of different toppings. However, for a classic "sweet" waffle, go ahead and add the optional ingredients of pure maple syrup, cinnamon and vanilla extract.
Make Ahead: Waffle batter can easily be made ahead and refrigerated in an air tight container for up to 5 days. Before using, stir well.
Freeze: You can freeze cooked waffles and then reheat in the toaster or oven.
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