Homemade Gluten-Free Cornbread
Classic cornbread gets a makeover with this simple homemade gluten free version. Savory, yet sweet, it's sure to satisfy anyone's comfort food cravings!
Servings: 4 -6
Ingredients
- 1½ cup 1 to 1 Gluten Free Flour
- 1 cup Gluten-Free Cornmeal*
- 2 teaspoon Baking powder
- ½ teaspoon Salt
- 4 tablespoon Sugar
- 2 Eggs
- 1 cup Milk(use plant-based for DF) add 2 teaspoon apple cider vinegar to make buttermilk.
- ⅓ cup Oil I used avocado
Instructions
- Preheat oven to 400°, grease an 8x8 baking dish, pie pan or oven safe iron skillet
- Whisk eggs, sugar and milk together in a medium size bow.
- Add flour, corn meal, baking powder and salt until combined.
- Stir in the oil and mix well.
- Pour the batter into the prepared pan and bake 20-25 minutes until lightly browned on top
- Serve warm and add a touch of butter and/or drizzle of honey if desired.
Notes
**Make sure your corn meal is labeled gluten free! Many companies that produce cornmeal also process flour as well, so there is a high risk of cross contamination.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!