Grain-Free Cinnamon Sugar Donuts
These gluten-free, dairy-free & grain-free Cinnamon Sugar Donuts are so easy & delicious plus they're packed with nutrition! They're super fluffy and light with just the right amount of sweetness.
Servings: 12 Donuts
Equipment
- Donut Pans
Ingredients
Donut Batter
- 1½ cups Almond Flour
- 4 tablespoon Coconut Flour
- ½ cup Tapioca Flour
- ½ cup Sugar
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 4 Eggs
- 2 teaspoon Apple Cider Vinegar
- ¼ cup Extra Virgin Coconut Oil melted
- 1 teaspoon Cinnamon
Glaze
- 2 tablespoon Melted Coconut Oil or Butter
- ¼ cup Coconut Sugar or Brown Sugar
- 1 teaspoon Cinnamon
Instructions
- Preheat oven to 375° and grease your donut pan.
- In a mixing bowl, make the donut batter by mixing eggs, oil, sugar and vinegar.
- In a separate bowl, mix together your dry ingredients. Then mix with your wet ingredients.
- Scoop batter into each donut mold about halfway to ¾ full.
- Bake for 12-15 minutes or until golden.
- Remove from oven and let cool 5-10 minutes before adding the glaze.
- Add the glaze by brushing the melted oil on the top of each donut. Combine the sugar plus 1 teaspoon cinnamon in a small bowl and then sprinkle donuts with the cinnamon sugar mixture.
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