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Lemon & Dill Chickpea Salad

This flavorful Lemon and Dill Chickpea Salad combines the power of chickpeas with refeshing cucumbers, juicy tomatoes and creamy avocados that are all tossed in an easy homemade dressing. Perfect to make ahead for picnics, potlucks or have on-hand for an easy, nutritious lunch.
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: chickpeas, dill, lemon
Servings: 4 -6

Ingredients

Salad

  • 2 cans Chickpeas drained and rinsed
  • 1 English Cucumber diced
  • 2 Tomatoes chopped small
  • 1 Diced avocado optional-add right before serving so it doesn't brown

Dressing

  • ⅓ cup grapeseed oil or any neutral tasting oil of your choice
  • ¼ cup fresh squeezed lemon juice
  • 2 teaspoon dijon mustard
  • ¼ cup fresh dill
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 clove garlic minced
  • 1 tablespoon honey

Instructions

  • Combine chickpeas and veggies in a medium sized bowl.
  • Mix all of the dressing ingredients in a glass jar. Cover and shake.
  • Pour desired amount of dressing over the veggies and toss well. Reserve any leftover dressing in the fridge to use at another time or add more to refresh before servng.
  • Enjoy right away, or store in the fridge for a few hours/overnight to allow the flavors to meld. Stir occasionally.
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