Grilled Salmon with Mango Salsa
This Grilled Salmon with Mango Salsa is the perfect summer dish that you'll want to make immediately! The tropical flavor is so refreshing, and the sweet & tangy salsa is the perfect compliment to the seafood flavor. This meal is easy, healthy and on your table in just over 30 minutes!
Servings: 4 -6
Ingredients
Mango Salsa
- 1 Mango diced
- 1 cup English Cucumber diced
- ⅓ cup Red Onion diced
- ⅓ cup Cilantro chopped
- 1 Lime juiced
- 2 teaspoon olive oil
- ¼ teaspoon Salt or to taste
- ½ Jalapeno seeded and diced, optional
Salmon Marinade
- 2 tablespoon Oil
- 2 cloves Garlic minced
- 1 Lime juiced
- Salt & Pepper to taste
Instructions
- Whisk together the ingredients for the salmon marinade in a small bowl.
- Place salmon in a baking dish and pour the marinade on top. Cover and place in fridge to marinate for at least 30 minutes.
- Meanwhile, combine all ingredients for the salsa together in a bowl-set aside.
- Preheat the grill to medium/high heat. Brush grates with oil if needed.
- Grill salmon skin side down for about 6-8 minutes, keeping the lid closed as the fish cooks. Pour on any leftover marinade while cooking. Then flip to the other side for the last 1-2 minutes for browning. You'll know the salmon is done when it flakes easily.
- Top with mango salsa and serve with desired sides.
Notes
You can also broil the salmon in the oven! Broil 8-10 minutes until the salmon is browned and color is lightened.
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