Grilled Lime Chicken Tacos
These Lime Chicken Tacos are so refreshing and flavorful! Chicken is marinated in a lime infused sauce, then grilled and served on warm tortillas loaded with toppings.
Servings: 4 -6
Ingredients
Marinade
- ¼ cup Fresh Lime Juice
- ¼ cup Honey
- 2 tablespoons GF Soy Sauce
- 1 tablespoon Olive Oil or your favorite neutral tasting oil
- 2 Garlic Cloves minced
- ½ cup Cilantro finely chopped
- ¼ teaspoon Salt
Tacos
- 2 pounds Boneless Skinless Chicken Thighs can also used breast meat
- 6-8 Soft Gluten Free Tortillas
Topping Ideas
- Shredded Lettuce
- Red Onion
- Pico de Gallo
- Avocado sliced
- Fresh Cilantro chopped
Instructions
- Combine marinade ingredients in a medium bowl.
- Pour marinade into a large airtight bag, add chicken and marinate in the fridge for at least three hours or as long as overnight.
- Remove chicken thighs from marinade and grill over medium-high heat each side for 5-7 minutes each side. cook until internal temperature reaches 165° then remove from heat and cut into strips or shred.
- Serve with toppings of your choice in your favorite soft gluten free shell.
Notes
Stovetop Prep:
Instead of grilling, cook chicken 5-7 minutes per side in a stovetop skillet over medium-high heat.
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