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cauliflower gnocchi sheet pan dinner
5 from 1 vote
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Trader Joe's Cauliflower Gnocchi Sheet Pan Dinner

This Trader Joe's Cauliflower Gnocchi Sheet Pan Dinner is a quick, family-friendly one pan meal! Gluten-free, dairy-free, paleo and whole30.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: Cauliflower Gnocchi, chicken sausage, dairy free, gluten free, grain free, sheet pan dinner, Trader Joe's
Servings: 4
Author: Thriving Gluten Free

Ingredients

  • 2 bags Trader Joe's Cauliflower Gnocchi frozen
  • 4 Chicken Sausage Links sliced ¼ inch thick
  • Veggies of choice: broccoli florets cauliflower, brussels sprouts(halved), onions
  • 2 tablespoon Avocado Oil
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • Pepper to taste

Optional

  • Pesto or your favorite marinara sauce for dipping or spoon on top after cooking

Instructions

  • Preheat oven to 425°, prepare pan with parchment paper to prevent sticking & for easier clean up.
  • In a small bowl, stir together the oil, garlic powder, salt & pepper
  • Spread frozen gnocchi, chicken sausage and veggies evenly across baking sheet. If the gnocchi pieces are stuck together, let thaw for a few minutes and then gently break apart before baking.
  • Pour the oil mixture over everything and toss until well combined.
  • Bake for 25-30 minutes, stirring halfway through.
  • Serve with pesto for dipping.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!