Upside Down Tater Tot Breakfast Casserole
In this Upside Down Tater Tot Casserole, we flipped the crust around and put it on top! It's an easy gluten-free casserole perfect for breakfast, brunch or brinner!
Ingredients
- 32 oz Tater Tots
- 1 lb Meat of Choice ground sausage, bacon, etc. Cooked & drained.
- 12 Eggs
- 1 cup Milk Dairy-Free: Unsweetened Plant-Based
- ½ teaspoon Salt
- ½ teaspoon Garlic Powder
- ¼ teaspoon Pepper
Optional
- ½ Cup Veggies chopped: peppers, onions, mushrooms, etc.
- 2 Cups Cheese shredded
- Chopped Chives or Green Onions for garnish
Instructions
- Preheat oven to 350°
- Spread cooked meat on the bottom of a greased 9x13 pan or a cast iron skillet. If you cooked the meat in a cast iron pan, continue making the entire recipe in the same pan.
- Sprinkle cheese on top of the meat, if using.
- In a separate bowl, beat eggs, milk, seasonings & veggies. Pour on top of meat.
- Cover top with frozen tater tots in a single layer. *When making ahead, DO NOT add the tater tots until ready to bake*
- Bake at 350° for 50-60 minutes until eggs are set.
- Garnish with chives.
Notes
We used Ore-Ida Tater Tots, Good Karma Foods Flax milk w/protein and Bob Evans Naturally ground sausage for this recipe. We did not use cheese and it still tastes great without it!
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!