Broccoli Salad
Easy Broccoli Salad made with bacon and dried cranberries then tossed in a creamy homemade dressing.
Ingredients
- 4-5 large heads of broccoli cut into bite-sized florets(about 8 cups)
- 1 Red Onion chopped
- 1 lb Bacon crisp & crumbled
- 1 cup Craisins
- Additional topping ideas: sprinkle on some hemp hearts, nuts/seeds, shredded cheese
Dressing
- 2 cups Mayo
- ½ cup Red Wine Vinegar
- ⅓ cup Sugar
- ½ teaspoon Salt
- 2 teaspoon Garlic Powder
- ¼ teaspoon Cayenne Pepper ground
Instructions
- In a large bowl, mix broccoli florets, onion, bacon & craisins.
- In a separate bowl, whisk together dressing ingredients.
- Pour dressing over salad and toss until well blended.
- Keep refrigerated in an airtight container until ready to serve.
Notes
-Time Saver: Buy packaged already chopped broccoli florets.-To make vegan: Swap regular mayo for vegan & eliminate bacon.
-To healthify: This is an original family recipe that has not been modified. If you would like to swap some of the mayo, you can try replacing 1 cup of mayo with plain greek yogurt(Kite Hill for Dairy Free).
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