Shrimp Stir Fry with Gluten Free Ramen Noodles
This Shrimp Stir Fry with Gluten-Free Ramen Noodles is ready in under 30 minuntes for a quick & easy meal that's perfect for busy nights.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Asian Inspired
Keyword: gluten free, ramen noodles, shrimp, stir fry
Servings: 4
- 4 Squares Lotus Foods Gluten Free Rice Ramen Noodles
- 1 lb Shrimp uncooked & defrosted if frozen; rinsed, peeled and deveined
- 3 cloves Garlic minced
- 1 Rainbow Slaw Fresh, packaged near the regular coleslaw
- 2 tablespoon Oil I always stir fry with avocado oil
Asian Sauce
- ½ cup Coconut Aminos
- 1 tablespoon Sesame Oil
- ¾ tsp Salt
- ½ teaspoon Garlic Powder
- ¼ teaspoon Ground Ginger
- 1 teaspoon Tapioca Flour or cornstarch
Cook ramen noodles according to package directions and set aside.
Heat oil over medium heat in a wok or a deep stove-top skillet.
Add shrimp & minced garlic and stir fry 3-4 minutes until shrimp turns pink.
Lower heat, then add the package of rainbow slaw, stirring to combine until slightly wilted.
In a small bowl, whisk together the sauce ingredients then pour into the shrimp mixture. Let simmer 2-3 minutes stirring often.
Finally, add the cooked noodles and mix well until everything is coated with sauce. Serve immediately.