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Shrimp Stir Fry with Gluten Free Ramen Noodles

This Shrimp Stir Fry with Gluten-Free Ramen Noodles is ready in under 30 minuntes for a quick & easy meal that's perfect for busy nights.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian Inspired
Keyword: gluten free, ramen noodles, shrimp, stir fry
Servings: 4

Ingredients

  • 4 Squares Lotus Foods Gluten Free Rice Ramen Noodles
  • 1 lb Shrimp uncooked & defrosted if frozen; rinsed, peeled and deveined
  • 3 cloves Garlic minced
  • 1 Rainbow Slaw Fresh, packaged near the regular coleslaw
  • 2 tablespoon Oil I always stir fry with avocado oil

Asian Sauce

  • ½ cup Coconut Aminos
  • 1 tablespoon Sesame Oil
  • ¾ tsp Salt
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Ground Ginger
  • 1 teaspoon Tapioca Flour or cornstarch

Instructions

  • Cook ramen noodles according to package directions and set aside.
  • Heat oil over medium heat in a wok or a deep stove-top skillet.
  • Add shrimp & minced garlic and stir fry 3-4 minutes until shrimp turns pink.
  • Lower heat, then add the package of rainbow slaw, stirring to combine until slightly wilted.
  • In a small bowl, whisk together the sauce ingredients then pour into the shrimp mixture. Let simmer 2-3 minutes stirring often.
  • Finally, add the cooked noodles and mix well until everything is coated with sauce. Serve immediately.
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