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flourless black bean brownies
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Flourless Peppermint Black Bean Brownies

These Flourless Black Bean Brownies are a delicious and nutritious twist on a traditional chocolate brownie. You might be nervous about baking with black beans, but don't be—they have a very mild flavor and are extremely rich, fudgy, and full of protein. Gluten-Free & Dairy-Free
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American, gluten-free
Keyword: black beans, brownies, flourless, peppermint
Author: Thriving Gluten Free

Ingredients

  • 1 can Black Beans drained & rinsed
  • ½ Avocado
  • 2 Eggs
  • ½ cup Unsweetened Cocoa Powder
  • ½ cup Sugar
  • 2 tablespoon Coconut Oil melted
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 teaspoon Pure Peppermint Extract
  • ½ cup Chocolate Chips plus some extra for topping!

Instructions

  • Preheat oven to 350° and grease a square 8x8 pan
  • Blend all ingredients(except chocolate chips!) in a blender or food processor.
  • Stir in ½ cup chocolate chips.
  • Poor batter into greased 8x8 pan. Smooth out the top with the back of a spoon.
  • Top with remaining chocolate chips and bake for 30-35mins.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!