Almond Flour Crepes
These Easy Almond Flour Crepes are an incredibly delicious & nutritious breakfast for the whole family. This is a simple recipe that anyone can make at home! It uses only a few pantry staples for the ingredients, and is gluten free, grain free, and dairy free.
Servings: 5
Ingredients
- ½ cup Almond Flour
- 2 tablespoon Tapioca Flour
- 3 Eggs
- ⅓ cup Unsweetened Plant-Based Milk
- 1 tablespoon Sugar
- ½ teaspoon Pure Vanilla Extract
- 1 tablespoon Coconut Oil melted
Instructions
- Mix almond flour and tapioca in a medium size bowl.
- Add the rest of the ingredients to the flour and mix well until a batter forms. The batter will be very thin.
- Let the batter rest for 5 minutes.
- In a small non-stick skillet over medium heat, add a teaspoon of oil and let it get hot.
- Using a measuring cup, add about ¼ cup of the crepe batter. Pour in a circle on your hot pan, thinning out batter into a circle shape- either by swirling the pan or I like to use the back of a spoon.
- Once edges are done, about 2-3 minutes, flip and cook 1 more minute on the other side.
- Remove from heat and repeat with the rest of the batter. Serve with desired toppings.
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