Fluffy Chunky Monkey Gluten-Free Pancakes
Ingredients
- 1½ cups Gluten Free Flour Blend we use Bob's Red Mill 1 to 1 Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 2 Eggs
- 2 tablespoon Oil
- 1¼-1½ cups Milk Unsweetened, Plant-Based for Dairy Free. Start with less, add more if needed to thin out batter.
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoon Pure Maple Syrup
Toppings
- Banana Slices
- Chocolate Chips Enjoy Life Foods or Nestle Simply Delicious for dairy-free.
- Chopped Nuts or Hemp Hearts
- Pure Maple Syrup
Instructions
- Combine flour, baking powder, baking soda and salt in a mixing bowl and whisk together.
- Combine the milk and apple cider vinegar in a measuring cup and let sit for a few minutes to create buttermilk.
- Add the wet ingredients- eggs, oil, maple syrup and buttermilk- into the dry ingredients until well combined.
- Heat an electric griddle to 375° or a skillet to medium heat. Coat with a little butter, then pour on pancake batter to desired size. Wait until bubbles form and edges are set, then flip.
- Serve with banana slices, chocolate chips, chopped nuts or hemp hearts, and pure maple syrup.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!