Asian Chicken Lettuce Wraps
These Asian Chicken Lettuce Wraps are a quick(20 minutes!), easy and healthy dinner that tastes just as good as takeout! They're gluten free, dairy free and soy free, and perfect for a busy weeknight meal or can be enjoyed as an appetizer.
Servings: 4
Ingredients
- 1 lb Ground Chicken
- 1 bag Coleslaw or Rainbow Slaw Mix
- ½ cup Coconut Aminos
- 3 cloves Garlic minced
- ¾ teaspoon Ground Ginger
- 8 Green Onions diced, and reserve some for garnish
- 2 tablespoon Sesame Oil divided
- ¾ teaspoon Salt
- 1 head Boston Bibb or Butterhead Lettuce leaves separated for serving
Optional Spicy Mayo Sauce
- ½ cup Mayo(soy-free) Or unsweetened plant-based greek yogurt
- 1 tablespoon Hot Sauce or Sriracha
- ½ teaspoon Garlic Powder
- 2 teaspoon Lime Juice freshly squeezed
Instructions
- In a large skillet, brown the ground chicken in one tablespoon of sesame oil, and break apart into small pieces.
- Add the minced garlic, ground ginger, green onions, salt, cooconut aminos and another 1 tablespoon of sesame oil. Saute for 30 seconds stirring constantly.
- Add the coleslaw mix. Mix well and saute until desired tenderness and the colesalw cooks down.
- Scoop mixture into lettuce wraps. Sprinkle with green onions and drizzle with spicy mayo, if using.
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