Grain-Free Double Chocolate Donuts
These Grain-Free Double Chocolate Donuts are a fudgy cake-like donut. They're baked instead of fried then dunked in a delicious chocolate glaze. Perfect for breakfast, dessert or any special occasion. Gluten-free, dairy-free, refined sugar free and so easy to make!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Frosting 5 minutes mins
Total Time 30 minutes mins
1x 2x 3x
Course: Dessert
Cuisine: American
Keyword: chocolate, Donuts, gluten free, grain free
Servings: 12
Author: Thriving Gluten Free
1½ cups Almond Flour 4 tablespoon Coconut Flour ½ cup Tapioca Flour ½ teaspoon Baking Soda 1 teaspoon Baking Powder 5 tablespoon Unsweetened Cocoa Powder ¼ teaspoon Salt 4 Eggs 4 tablespoon Coconut Oil melted ½ cup Pure Maple Syrup 2 teaspoon Vanilla Extract Chocolate Glaze 4 tablespoon Coconut Oil melted 4 tablespoon Pure Maple Syrup 4 tbsp Unsweetened Cocoa Powder ½ teaspoon Vanilla Extract Preheat oven to 350° and grease your donut pan.
In a mixing bowl, start making the donut batter by adding your wet ingredients-eggs, coconut oil, maple syrup and vanilla extract.
In a separate bowl, mix together your dry ingredients. Then combine with your wet ingredients.
Scoop batter into each donut mold about halfway to ¾ full. Gently flatten any uneven batter with the back of a spoon.
Bake for 12-15 minutes until you can press your finger into the donut and it springs back.
While you're waiting for the donuts to bake, mix together the glaze ingredients in a small bowl until smooth. Set aside.
Remove from the oven and let cool a few minutes before adding the frosting.
Dip the top of each donut into the glaze, decorate and serve.