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Fall Power Bowl with Quinoa & Delicata Squash

This Fall Power Bowl with Quinoa & Delicata Squash is a nutritious meal loaded with seasonal ingredients and packed with the flavor of Fall. It's plant-based and gluten-free, and will keep you feeling both full and energized during your busy day!
Prep Time10 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Keyword: delicata squash, power bowl, quinoa
Author: Debby-Thriving Gluten Free

Ingredients

  • 1 cup Quinoa cooked according to package directions
  • Zego Foods Cranberry Seed & Fruit Blend add to your liking!

Dressing

  • 2 tablespoon Oil we love extra virgin olive oil or avocado oil
  • 3 tablespoon Apple Cider Vinegar
  • 1 teaspoon Dijon Mustard
  • ¼ teaspoon Salt
  • ¼ teaspoon Garlic Powder
  • Ground Pepper to taste

Instructions

  • Cook quinoa according to package directions. I love cooking quinoa in broth for the best flavor.
  • Slice & seed your delicata squash. Place on a baking sheet, toss with a little oil, salt & pepper and roast at 400° for about 25-30minutes, turning halfway through cooking, until golden brown.
  • Meanwhile, whisk together your dressing ingredients.
  • Assemble your bowl: toss cooked quinoa with the cranberry, nut & seed mix, add roasted delicata squash slices, then drizzle with your dressing. Enjoy!
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!