Fall Power Bowl with Quinoa & Delicata Squash
This Fall Power Bowl with Quinoa & Delicata Squash is a nutritious meal loaded with seasonal ingredients and packed with the flavor of Fall. It's plant-based and gluten-free, and will keep you feeling both full and energized during your busy day!
Prep Time10 minutes mins
Cook Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: delicata squash, power bowl, quinoa
Author: Debby-Thriving Gluten Free
- 1 cup Quinoa cooked according to package directions
- Zego Foods Cranberry Seed & Fruit Blend add to your liking!
Dressing
- 2 tablespoon Oil we love extra virgin olive oil or avocado oil
- 3 tablespoon Apple Cider Vinegar
- 1 teaspoon Dijon Mustard
- ¼ teaspoon Salt
- ¼ teaspoon Garlic Powder
- Ground Pepper to taste
Cook quinoa according to package directions. I love cooking quinoa in broth for the best flavor.
Slice & seed your delicata squash. Place on a baking sheet, toss with a little oil, salt & pepper and roast at 400° for about 25-30minutes, turning halfway through cooking, until golden brown.
Meanwhile, whisk together your dressing ingredients.
Assemble your bowl: toss cooked quinoa with the cranberry, nut & seed mix, add roasted delicata squash slices, then drizzle with your dressing. Enjoy!