Gluten-Free Swedish Meatballs Recipe with Gravy
This is the best Gluten-Free Swedish Meatballs Recipe with Gravy! Made from ground beef, flavored with nutmeg and allspice, then simmered in a creamy gravy sauce. These meatballs are delicious served over gluten-free egg noodles or mashed potatoes!
Servings: 6
Ingredients
Meatballs
- 1 lb Ground Beef
- 4 tablespoon Almond Flour
- 1 Egg
- ¾ teaspoon Salt
- ½ teaspoon Garlic Powder
- ¼ teaspoon Nutmeg
- ¼ teaspoon All Spice
- 2 tablespoon Oil for frying
Gravy Sauce
- 4 tablespoon Butter use vegan butter for dairy-free; ghee for paleo/whole30
- 2 cups Beef Broth
- 2 tablespoon Tapioca Flour arrowroot flour also works well to thicken
- ½ cup Kite Hill Unsweetened Greek Style Yogurt If not dairy-free, go ahead and use sour cream, or plain unsweetened greek yogurt.
- Salt to taste, if needed.
Serving Suggestions
- 1 Package Gluten-Free Egg Tagliatelle or mashed potatoes
- Fresh Chopped Parsley for garnish
Instructions
- In a large bowl, add ground beef, egg, nutmeg, allspice and salt then mix together until well combined. Roll meat forming into about 12 medium sized meatballs.
- Heat oil in a pan on medium high heat.
- Saute meatballs in batches in the stovetop pan until browned on all sides and just about cooked through. Remove from the skillet and transfer to a plate.
- Meanwhile, add butter in the same stovetop pan on low heat until melted.
- Mix tapioca flour intp the broth until dissolved then pour into the skillet.
- Raise heat to a simmer and season with salt and pepper to taste.
- At this time, a meatballs back to the skillet and coat with the gravy sauce until simmering an additional 3-5 minutes until thickened.
- Once thickened, lower heat and stir in the yogurt until well blended.
- Serve immediately over cooked pasta. Garnish with chopped fresh parsley.
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