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Loaded Potato Soup Recipe

This Loaded Potato Soup recipe is comfy, cozy, creamy(without the dairy!) and and loaded with lots of hidden veggies! It's a warming, naturally gluten-free soup that the whole family will love.
Prep Time15 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: potato soup, slow cooker
Servings: 6
Author: Thriving Gluten Free

Ingredients

  • 4-5 Medium Russet Baking Potatoes peeled and chopped
  • 4 cups Chicken or Vegetable Broth enough to cover the potatoes in the pot
  • 2 tablespoon Oil
  • 2 Carrots diced
  • 2 Celery Ribs diced
  • 2 cups Cauliflower chopped florets
  • ½ Onion chopped
  • 2 Garlic Cloves minced
  • 1 teaspoon Salt
  • ½ teaspoon Basil dried
  • Pepper to taste

For Serving

  • Bacon cooked & crumbled
  • Chopped Fresh Chives

Instructions

Crock Pot Instructions

  • Heat oil in a skillet and saute onion and garlic until tender. Stir frequently making sure the garlic doesn't burn. Remove from heat.
  • Add potatoes, carrots, celery, and cauliflower to the crockpot. Cover with broth, then stir in the onion mixture, salt, pepper and basil.
  • Cover and cook on low for 6-8 hours or high 3-4 hours.
  • Remove lid and blend the soup with an immersion blender(or potato masher)until desired consistancy. The potatoes and cauliflower will thicken the soup naturally.
  • Top with crumbled bacon and chives.

Instant Pot Directions

  • Press the saute button and add oil.
  • Saute onion and garlic in the oil until tender.
  • Add the remaining ingredients to the Instant Pot, making sure the potatoes are covered with broth.
  • Seal lid and pressure cook for 10 minutes.
  • When cooking time is complete, vent using the quick release.
  • When finished venting, open the lid and blend with an immersion blender. Soup will thicken as it stands. Serve with desired toppings.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!