Gluten-Free Chocolate Lava Cake
This is the BEST Gluten-Free Chocolate Lava Cake recipe! These individual lava cakes are rich and decadent, with a cake-like outside and an irresistible gooey chocolate center.
Servings: 4
Equipment
Ingredients
- 4 Eggs
- ½ cup Sugar Sub coconut sugar or sweetener of choice
- ¼ teaspoon Salt
- 6 tablespoon GF Flour Mix I used King Arthur Measure for Measure
- 4 tablespoon Coconut Oil
- 1 cup Chocolate Chips Use Enjoy Life for dairy-free
Instructions
- Preheat oven to 400°. Grease ramekins. Optional: sprinkle each greased ramekin with a little sugar and dust with cocoa powder.
- Whisk eggs, sugar and salt in a large bowl.
- Melt chocolate chips and coconut oil together in a microwave safe bowl. 20-30 second intervals, stirring in between until smooth.
- Pour melted chocolate chips into the eggs mixture.
- Whisk in the flour until you have a brownie batter consistancy.
- Pour batter dividing evenly into the prepared ramekins. Bake for 10-12 minutes, watching closely not to overcook. The edges should be set and come out clean with a toothpick, but the centers will still look soft and gooey.
- Remove from the ramekins and serve immediately with fresh fruit, and/or ice cream.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!