Chocolate Dipped Flourless Peanut Butter Cookies
These Chocolate Dipped Flourless Peanut Butter Cookies are a naturally gluten-free take on a family favorite cookie! Soft and chewy, super pretty with a criss cross design, then topped off with a yummy chocolate dip.
Servings: 18 cookies
Ingredients
Cookie Batter
- 1 cup Peanut Butter
- ¾ cup Coconut Sugar or brown sugar
- 1 Egg
- 1 teaspoon Pure Vanilla Extract
Chocolate Dip
- ½ cup Chocolate Chips use Enjoy Life for dairy-free
- 1 teaspoon Coconut Oil
- Course Sea Salt
Instructions
- Preheat oven to 350° and line a baking sheet with parchment paper.
- Mix peanut butter, coconut sugar, egg and vanilla in a large bowl until a dough forms.
- Form into balls(I had 18- give or take depending on what size the balls are), then flatten with a fork in a criss cross design.
- Bake at 350° for about 10-12 minutes or until edges are golden.
- Let cool before dipping in chocolate.
- Melt 1 teaspoon coconut oil with the chocolate chips. Microwave in 15 second intervals, stirring in between, until completely melted and smooth.
- Dip half the cookie into the chocolate then sprinkle with sea salt. Store in the fridge in an airtight container.
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