Healthy Banana Coconut Breakfast Cookies(Grain-Free & Vegan)
Start your day off right with these Healthy Banana Coconut Breakfast Cookies! They're loaded with nutritious ingredients and are gluten-free, dairy-free, vegan and paleo-friendly!
Servings: 12
Ingredients
- 2 Bananas over-ripe
- 2 tablespoon Coconut Flour
- ¾ cup Shredded Coconut unsweetened
- ½ cup Peanut Butter sub almond butter for paleo or allergy needs.
- 1 tablespoon Chia Seeds
- 2 tablespoon Ground Flax Seeds
- 2 teaspoon Cinnamon
- 1 teaspoon Pure Vanilla Extract
- ½ teaspoon Baking Soda
- ¼ teaspoon Sea Salt
Optional Add-Ins
- ½ cup Chocolate Chips, Chopped Nuts or Dried Fruit
Instructions
- Preheat oven to 350°
- In a large mixing bowl, start by mashing the over-ripe bananas, then add the rest of the ingredients. Stirring well with a spoon until combined.
- Drop large tablespoons onto a cookie sheet. I scoop enough so it resembles an oversized cookie.
- Bake 12-15 minutes until edges and tops are golden. Let cool before removing from the cookie sheet.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!