Bacon Ranch Deviled Eggs
These Bacon Ranch Deviled Eggs are a delicious take on the classic recipe! Perfect for your next gathering or any time you want a healthy snack.
Servings: 12 deviled eggs
Ingredients
- 6 Eggs hard boiled & peeled
- 4 slices Bacon cooked and crumbled
- 4 tablespoon Mayo
- 1 teaspoon Dijon Mustard
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Dried Chives
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Dill dried
- Pinch of Salt & Pepper
Garnish
- Sprinkle with paprika or cayenne powder(if you like some heat).
- Top with extra bacon and chives.
Instructions
- Fry bacon slices in a skillet over medium heat until browned and crispy. Set aside on a paper towel to absorb any grease. When cool, crumble into pieces.
- Peel your hard boiled eggs and slice each lengthwise. Carefully take out the yolks and place in a bowl.
- Add mayo, dijon mustard, vinegar, onion powder, garlic powder, chives, dill, bacon pieces(save a tablespoon or 2 for sprinkling on top), salt and pepper to the yolks.
- Mash with a fork until creamy, then fill the egg whites evenly with the yolk mixture. You can scoop it in with a spoon or get fancy with a piping bag. Either works!
- Garnish with extra bacon bits and chives. You can also sprinkle with a little cayenne pepper if you like some heat! Store covered in the refrigerator for up to 3-4 days.
Notes
There are many methods to hard boiling eggs. Use whichever method you prefer!
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