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Gluten-free bunless burger bowls
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Loaded Big Mac Burger Bowls

You won't even miss the bun with these Loaded Big Mac Burger Bowls!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, gluten-free
Keyword: burger bowl, burger salad, ground beef
Servings: 4

Ingredients

Burger Bowl Meat

  • 1 lb Lean Ground Beef browned and drained
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Salt

Salad Base & Topping Options

  • 2 heads Romaine Lettuce shredded
  • Dill Hamburger Pickles
  • Onion
  • Tomatoes
  • Avocado
  • Bacon cooked and crumbled
  • French Fries roast your own potato wedges, sweet potato fries, or use gluten-free frozen fries

Big Mac Special Sauce

  • ¾ cup Mayo
  • 3 tablespoon Ketchup
  • 2 tablespoon Dill Relish
  • 2 teaspoon Yellow Mustard
  • 2 teaspoon White Vinegar
  • ½ teaspoon Paprika
  • ½ tsp Onion Powder

Instructions

  • Heat a large skillet over medium heat then brown ground beef, crumbling with a spatula. Once cooked, drain grease if needed then add the seasonings to the meat. Stir to combine.
  • Meanwhile, prepare your burger bowl fixings. Bake your fries and cook the bacon, if using. Chop your veggies- you can always do this ahead of time and store in the fridge until ready to eat.
  • Make the Big Mac Special Sauce. Mix together all of the ingredients and stir well. Set aside.
  • Assemble your bowl! Start with a layer of shredded lettuce, then spoon the ground beef mixture on top. Add remaining toppings to your liking and drizzle with the sauce. Serve and enjoy!
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