Gluten-Free Rice Krispies Treats
Making Rice Krispie Treats has been a long time family tradition for summer BBQ's and holiday desserts. They're loved by both kids and adults, and are an easy, no-bake treat. I continue to follow the "Original" Rice Krispie Treat Recipe only subbing in the gluten-free rice crispies.
Servings: 16 squares
Ingredients
- 6 cups Gluten-Free Rice Krispies
- 3 tablespoon Butter
- 1 package Marshmallows 10oz
Instructions
- In a large saucepan over low heat, add butter completely melted.
- Add the marshmallows then continue stirring until completely melted. Remove from heat.
- Pour in the gluten-free rice krispies cereal, stirring until well coated with marshmallows.
- Press mixture into a greased 9x13 pan. If your spatula gets sticky, grease it with some butter.
- Cut into squares and serve. Store no more than 2 days in an airtight container. They can also be frozen-defrost for at least 15 minutes before serving.
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