These Chicken Fajita Foil Packets are filled with Mexican-spiced chicken, peppers and onions, then wrapped in foil and grilled for a simple summertime meal.
Preheat the grill to medium heat. If cooking in the oven, or on a smoker with manual temperature control, preheat to 400°.
In a large bowl, toss the chicken strips, peppers & onions with the oil and spices.
Cut 4 large squares of foil, then place the chicken mixture into the center of the foil. Fold the foil around the mixture to close completely.
Cook the foil packets for about 20 minutes.
Carefully remove the foil packets from the grill-they will be hot! Serve with your favorite fajita toppings and enjoy over prepared rice or on soft gluten-free tortillas.