Healthy Salted Caramel Apple Nachos
These simple & healthy Salted Caramel Apple Nachos are the perfect Fall dessert or sweet snack for both kids and adults. The homemade salted caramel sauce contains just four ingredients and is not only gluten-free, but also vegan, allergy-friendly, and refined sugar free.
Ingredients
- 3 Apples Honey Crisp, Granny Smith-thinly sliced
Date Caramel Sauce
- 20 Pitted Dates
- ½ cup Unsweetened Plant-Based Milk
- 1 teaspoon Pure Vanilla Extract
- ½ teaspoon Sea Salt
Optional Toppings
- Gluten-Free/Grain-Free Granola
- Mini Chocolate Chips use plant-based for dairy-free
- Nuts/Seeds
- Coconut Flakes unsweetened
Instructions
- Arrange thinly sliced apples on a large plate.
- In a food processor or blender, add dates, milk, vanilla extract and sea salt. Blend until smoothe.
- Drizzle caramel sauce on top of the apples.
- Add desired additional toppings and serve!
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!