The Best Gluten-Free Apple Crisp Recipe
This easy gluten-free Apple Crisp recipe is a classic Fall dessert! Freshly sliced apples are covered in warming spices, then topped with a crumbly oat topping.
Servings: 6
Ingredients
- 6 Apples peeled and sliced thin
- 2 tablespoon Brown Sugar packed
- 1 tablespoon Lemon Juice
- 1½ teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- 2 tablespoon Cornstarch Tapioca Flour or Arrowroot Flour also work equally well as thickeners.
Crumble Topping
- 1 cup Gluten-Free Oats
- ¾ cup Gluten-Free All Purpose Flour Blend
- ½ cup Unsalted Butter softened & cut into small pieces
- 4 tablespoon Brown Sugar packed
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
Instructions
- Preheat oven to 350°
- In a large bowl, stir together apple slices, cinnamon, nutmeg, brown sugar, lemon juice and cornstarch. Pour into a greased 8x8 square baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, cinnamon and salt. Cut in softened butter until mixture is crumbly using a pastry cutter or you can use two forks or even your hands to cut butter into the oat mixture. Sprinkle over the apples.
- Bake uncovered until bubbly and golden brown.
- Serve warm with a scoop of ice cream, whipped cream, or your favorite dairy-free alternative.
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