Baked Reuben Dip
This hot and cheesy, baked Reuben Dip has all the flavors of a classic reuben sandwich in an easy appetizer recipe. Loaded with sauerkraut, corned beef, swiss cheese, and a simple homemade thousand island dressing. Scoop it up with your favorite gluten-free tortilla chips or crackers.
Servings: 8
Ingredients
- ¾ lb Corned Beef medium sliced deli corned beef, chopped into bite sized pieces.
- 2 cups Swiss Cheese shredded
- 16 oz Sauerkraut 1 large can rinsed and drained
Thousand Island Dressing
- ½ cup Mayo
- 3 tablespoon Ketchup
- 2 tablespoon Dill Relish
- 2 teaspoon Apple Cider Vinegar
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika
- ¼ teaspoon Salt
Instructions
- Preheat oven to 350°.
- In a baking pan, layer the sauerkraut, corned beef and swiss cheese.
- Mix together the dressing ingredients until combined, then pour evenly across the dip.
- Bake for about 20 minutes until hot and bubbly. Serve with your favorite gluten free tortilla chips or crackers.
Notes
Make Ahead: Prepare the dip up to 3 days ahead, leaving the dressing stored separately until ready to bake. Store covered in the refrigerator.
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