Easy Gluten Free Baked Chicken Taquitos
These Easy Gluten Free Baked Chicken Taquitos are stuffed with mexican style chicken, cheese and salsa then are rolled up and baked until crispy. They make a delicious appetizer or meal!
Ingredients
- 6-8 Gluten Free Flour Tortillas depending on size.
- 2 cups Shredded Chicken Take a shortcut by using already cooked rotisserie chicken.
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ cup Salsa
- 1 cup Shredded Cheese
- 4-6 oz Cream Cheese softened
Optional Toppings for Serving
- Shredded lettuce
- Chopped Cilantro
- Fresh Salsa
- Gaucamole
Instructions
- Preheat oven to 425°.
- In a bowl, mix together the shredded chicken, spices, cream cheese, salsa and shredded cheese.
- Fill each tortilla with ¼ cup of the chicken mixture then roll up tightly. Lay each tortilla seam down on a baking sheet and brush each one lightly with oil. *If you find that the tortillas you are using are cracking or breaking, heat tortillas first according to package directions.Usually in a skillet over medium-high heat about 10 - 15 seconds per side until the tortillas become more pliable.
- Bake for about 20 minutes or until taquitos are browned and crispy.
- Serve with your favorite toppings-shredded lettuce, guacamole and/or salsa are great options!
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