Ingredients
Equipment
Method
- In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Drain excess grease if needed.
- Reduce heat to low and stir in the cream cheese. Let it melt slowly, stirring until completely smooth and combined.
- Pour in the can of diced tomatoes with green chilies (do not drain them). Mix well until everything is hot, creamy, and blended.
- Serve immediately or transfer to a crockpot on the warm setting so it stays hot for your guests.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.