Philly Style Irish Potato Candy
This Philly Style Irish Potato Candy is the perfect addition to your St. Patrick's Day Fesitivities! It's a no-bake recipe, filled with a delicious coconut cream dough, then rolled into cinnamon making them look like small potatoes.
Ingredients
- 1 box Confectioner's Sugar
- ¼ cup Butter melted; use vegan butter for dairy-free
- 1 tablespoon Pure Vanilla Extract
- 1 cup Shredded Coconut unsweetened
- 2 tablespoon Water may need to add a little more
- Cinnamon for rolling
Instructions
- Mix all ingredients(Except cinnamon!) in a medium bowl.
- Mix well(dough will be hard) and let sit in the fridge for 45min-1hr.
- Form small balls(potatoes!). Pour some cinnamon in a separate small bowl, then roll your potatoes into the cinnamon until all sides are covered.
- Serve immediately or keep refrigerated until ready to eat.
Notes
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!