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baked reuben dip ingredients
Thriving Gluten Free

Baked Reuben Dip

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This hot and cheesy, baked Reuben Dip has all the flavors of a classic reuben sandwich in an easy appetizer recipe. Loaded with sauerkraut, corned beef, swiss cheese, and a simple homemade thousand island dressing. Scoop it up with your favorite gluten-free tortilla chips or crackers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 306
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¾ lb Corned Beef medium sliced deli corned beef, chopped into bite sized pieces.
  • 2 cups Swiss Cheese shredded
  • 16 oz Sauerkraut 1 large can rinsed and drained
Thousand Island Dressing
  • ½ cup Mayo
  • 3 tablespoon Ketchup
  • 2 tablespoon Dill Relish
  • 2 teaspoon Apple Cider Vinegar
  • ½ teaspoon Onion Powder
  • ½ teaspoon Paprika
  • ¼ teaspoon Salt

Equipment

Method
 

  1. Preheat oven to 350°.
  2. In a baking pan, layer the sauerkraut, corned beef and swiss cheese.
  3. Mix together the dressing ingredients until combined, then pour evenly across the dip.
  4. Bake for about 20 minutes until hot and bubbly. Serve with your favorite gluten free tortilla chips or crackers.

Nutrition

Calories: 306kcalCarbohydrates: 6gProtein: 14gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 54mgSodium: 1196mgPotassium: 268mgFiber: 2gSugar: 2gVitamin A: 340IUVitamin C: 20mgCalcium: 263mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Notes

Make Ahead: Prepare the dip up to 3 days ahead, leaving the dressing stored separately until ready to bake. Store covered in the refrigerator.

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