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–+ servings
Gluten free banana bread with sliced banana and brown sugar topping baked into a caramelized golden crust
Thriving Gluten Free

Best Gluten Free Banana Bread (Moist & Easy!)

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Easy gluten free and dairy free banana bread recipe that’s moist, fluffy, and made with pantry staples. Perfect for breakfast or snacks!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Course: Dessert, Snack
Cuisine: American, gluten-free
Calories: 262
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3 Ripe Bananas
  • 1½ cups Gluten Free 1:1 Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ⅓ cup Oil
  • ½ cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon Optional but delicious!
Optional Add-Ins
  • ½ cup Chocolate Chips
  • ½ cup Chopped Nuts

Equipment

Method
 

  1. Preheat your oven to 350°F and grease a loaf pan. Line with parchment paper for extra easy removal of the loaf after baking.
  2. In a large bowl, mash the bananas until mostly smooth.
  3. Add eggs, oil, sugar, and vanilla. Mix until combined.
  4. Slowly whisk in gluten free flour, baking soda, and salt until combined. Don't overmix.
  5. Fold in any add-ins if using.
  6. Pour the batter into your prepared loaf pan.
  7. Bake for 50 minutes, or until a toothpick comes out clean.
  8. Let cool before slicing to allow it to set and not crumble. Enjoy!

Nutrition

Calories: 262kcalCarbohydrates: 39gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 41mgSodium: 298mgPotassium: 175mgFiber: 3gSugar: 19gVitamin A: 88IUVitamin C: 4mgCalcium: 24mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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