Go Back Email Link
–+ servings
Big Mac nachos with homemade special sauce being drizzled over melted cheese and seasoned beef
Thriving Gluten Free

Big Mac Nachos with Homemade Special Sauce

No ratings yet
Big Mac nachos loaded with seasoned beef, cheese, pickles, lettuce, and special sauce. An easy copycat recipe perfect for game day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 -8
Course: Appetizer
Cuisine: American, gluten-free
Calories: 584
Ingredients Equipment Method Nutrition

Ingredients
  

Nachos
  • 1 Tortilla Chips Large Bag
  • 1 lb Ground Beef
  • ½ teaspoon Salt
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • 3 cups Shredded Cheese Cheddar or Monteray Jack
  • 1 cup Tomatoes Chopped
  • ½ Onion Chopped
  • ½ cup Dill Pickle Slices Chopped
  • 2 cups Shredded Lettuce
Big Mac Special Sauce
  • ¾ cup Mayonnaise
  • 3 tablespoon Ketchup
  • 2 teaspoon Yellow Mustard
  • 2 tablespoon Dill Relish
  • 2 teaspoon White Vinegar
  • ½ teaspoon Paprika
  • ½ teaspoon Onion Powder

Equipment

  • 1 Large Baking Sheet

Method
 

  1. Preheat oven to 375°F.
  2. Cook ground beef seasonings until browned. Drain grease.
  3. In a small bowl, mix all special sauce ingredients until smooth.
  4. Layer chips on a large sheet pan, top with beef and cheeses.
  5. Bake 8–10 minutes until cheese is melted.
  6. Top with lettuce, onions, pickles, tomatoes, and drizzle with special sauce before serving.

Nutrition

Calories: 584kcalCarbohydrates: 8gProtein: 29gFat: 48gSaturated Fat: 17gPolyunsaturated Fat: 14gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 117mgSodium: 1033mgPotassium: 455mgFiber: 1gSugar: 3gVitamin A: 2308IUVitamin C: 5mgCalcium: 432mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?

Let us know how it was!