Easy Gluten Free Blueberry Pie Bars

Thriving Gluten Free

Easy Gluten Free Blueberry Pie Bars

5 from 1 vote

These Easy Gluten-Free Blueberry Pie Bars are easy as 1-2-3! With just three simple steps you'll have a delicious gluten-free treat that's filled with fresh ingredients and the flavors of summer.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 12

Course: Dessert

Cuisine: American

Calories: 282

Ingredients Equipment Method Nutrition

Ingredients

1 box King Arthur Flour Gluten Free Pie Crust
2 sticks Butter use Earth's Balance Vegan butter if dairy free
2 cups Blueberries
¼ cup Sugar
2 teaspoon Cornstarch
3 tablespoon Fresh Lemon Juice about one lemon

Topping

1 tablespoon Granulated Sugar
1 tablespoon Brown Sugar

Equipment

8 x 8 Baking Pan

Method

Preheat oven to 375° and grease an 8x8 baking dish.
In a medium bowl, mix pie crust according to package directions.
Separate dough into 2 equal pieces.
Press 1 half of dough flat into the prepared baking dish.
In a small bowl, stir together blueberries, sugar, arrowroot & lemon juice.
Pour blueberry mixture on top of crust.
Mix the additional sugar for the topping into the leftover dough and crumble on top of the blueberries.
Bake for about 45 mins until bubbling and crust is lightly browned on top.
Let cool completely before cutting. We like them best served cool from the fridge!

Nutrition

Calories: 282kcalCarbohydrates: 36gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 402mgPotassium: 29mgFiber: 1gSugar: 10gVitamin A: 484IUVitamin C: 4mgCalcium: 7mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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