Go Back Email Link
–+ servings
gluten free Sausage breakfast scramble with eggs, potatoes, peppers, and onions in a skillet
Thriving Gluten Free

Easy Sausage Breakfast Scramble with Potatoes and Eggs

No ratings yet
Easy sausage breakfast scramble with potatoes, peppers, onions, and eggs. A hearty one-pan breakfast recipe perfect for meal prep.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 369
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 lb Breakfast Sausage Roll
  • 10 oz Frozen Diced Potatoes or 2 Russet Potatoes Peeled and Diced
  • ½ cup Green Peppers Diced
  • ½ cup Red Peppers Diced
  • 8 Eggs
  • ½ cup Milk
Optional Add-ons

Equipment

Method
 

  1. In a large skillet over medium heat, crumble and cook sausage and potatoes, until browned. Add vegetables and continue cooking for another 5 minutes until tender.
  2. Season with salt, pepper, garlic powder and paprika while cooking.
  3. In a small bowl, combine eggs and milk. Scramble with a fork until mixed well.
  4. Pour over sausage and potato mixture, stirring gentle until eggs are cooked. Serve warm.

Nutrition

Calories: 369kcalCarbohydrates: 11gProtein: 21gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 275mgSodium: 742mgPotassium: 472mgFiber: 1gSugar: 1gVitamin A: 513IUVitamin C: 20mgCalcium: 75mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?

Let us know how it was!