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–+ servings
Frozen watermelon margarita served in a salt-rimmed glass with fresh watermelon and lime garnish, a refreshing gluten-free summer cocktail.
Thriving Gluten Free

Frozen Watermelon Margaritas

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Cool off with this easy frozen watermelon margarita. A refreshing gluten free summer cocktail made with watermelon, lime, and tequila.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: Mexican
Calories: 421
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Frozen Watermelon
  • ¾ cup Tequila
  • ¼ Lime Juice about 2 limes
  • ⅓ cup Triple Sec
  • 1 cup Ice

Equipment

Method
 

  1. Cut up 4 cups of watermelon and spread it out in a single layer on a large cookie sheet or ziplock bag. Freeze at least 2 hours.
  2. Prepare rims of margarita glasses by rubbing with a slice of lime then dipping in sugar, salt or tahin.
  3. Add all ingredients to a blender and blend until smooth and slushy.
  4. Pour into prepared margarita glasses and garnish with a slice of lime.

Nutrition

Calories: 421kcalCarbohydrates: 36gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 12mgPotassium: 357mgFiber: 1gSugar: 32gVitamin A: 1732IUVitamin C: 26mgCalcium: 26mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Notes

Want it stronger? Add a splash more of tequila. Want it brighter? Add an extra squeeze of lime. A little too thick? Add a splash of water. Want to make it a mocktail? Skip the liquor and replace with 1 cup or so of water.

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