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gluten free and dairy free cranberry orange muffins recipe with orange glaze.
Thriving Gluten Free

Gluten Free Cranberry Orange Muffins with Orange Glaze

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Whether you’re baking for the holidays, meal prepping breakfasts, or just craving something cozy this winter, these gluten free cranberry orange muffins are bright, comforting, and easy enough to whip up anytime.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Course: Baking
Cuisine: gluten-free
Calories: 199
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 cups Gluten Free 1:1 Flour
  • ¾ cup Granulated Sugar
  • 2 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • Zest of 1 Orange
  • ½ cup Orange Juice
  • ⅓ cup Oil Neutral; avocado oil
  • 2 Eggs
  • ¾ cup Dairy Free Milk
  • 1½ cups Fresh Cranberries

Equipment

Method
 

  1. Preheat your oven to 375°F and grease or line a muffin tin with liners.
  2. In a large bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, salt, and orange zest.
  3. In a separate bowl, whisk the orange juice, oil, eggs, dairy free milk, and vanilla until smooth.
  4. Add the wet ingredients to the dry ingredients and gently mix until just combined.
  5. Fold in the cranberries
  6. Divide the batter evenly between the muffin cups. Bake for 22–25 minutes, or until the tops are lightly golden and a toothpick comes out clean.
  7. Let cool at least 5 minutes before serving.

Nutrition

Calories: 199kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 27mgSodium: 231mgPotassium: 62mgFiber: 3gSugar: 15gVitamin A: 126IUVitamin C: 8mgCalcium: 80mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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