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Gluten free chocolate dirt cups topped with strawberry carrots for Easter
Thriving Gluten Free

Gluten Free Dirt Cups with Strawberry Carrots for Easter

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Gluten free dirt cups with chocolate covered strawberry carrots. A fun, easy no-bake dessert for Easter and Spring parties!
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Prep Time 25 minutes
Chill 30 minutes
Total Time 55 minutes
Servings: 8
Course: Dessert
Cuisine: gluten-free
Calories: 214
Ingredients Equipment Method Nutrition

Ingredients
  

For the Dirt Cups
  • 1 package Gluten-free chocolate sandwich cookies crushed
  • 1 box Instant chocolate pudding mix
  • 2 cups Cold milk (or dairy-free milk)
For the Strawberry Carrots
  • 8 large Fresh strawberries with stems (washed & completely dried)
  • 1 cup Orange candy melts (or white chocolate + orange food coloring)

Equipment

  • 8 Clear Glasses 8oz

Method
 

  1. Pulse or crush gluten-free cookies into crumbs.
  2. Whisk pudding mix with milk until thickened (about 2–3 minutes).
  3. Add cookie crumbs, pudding, then more crumbs into 8 small cups.
  4. Melt candy melts, dip strawberries, and let set on parchment paper.
  5. Place one strawberry “carrot” on top of each dirt cup.
  6. Refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 214kcalCarbohydrates: 27gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 9mgSodium: 197mgPotassium: 282mgFiber: 3gSugar: 20gVitamin A: 113IUVitamin C: 16mgCalcium: 94mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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