Ingredients
Equipment
Method
- Using a handheld or stand mixer, mix together the butter, brown sugar and egg. Mix in the molasses.
- On low speed, add in the flour, salt, baking soda, baking powder and spices until well combined.
- Chill the dough in the freezer for about 30 minutes.. Alternatively, refrigerate the dough until ready to bake for at least 1 hour.
- Preheat the oven to 375°. Place confectioner's sugar in a small bowl.
- Scoop the dough by the tablespoon and roll into a ball. Roll each ball into the confectioner's sugar covering all sides evenly.
- Place the sugar coated dough at least 1 inch apart from each other on a baking sheet.
- Bake the cookies 10-12 minutes until crinkled and set in the middle. Cool the cookies before storing in an airtight container.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.