Ingredients
Equipment
Method
- In a large bowl, stir together the flour and baking powder.
- To a blender, add the spinach, egg, milk, mint extract, oil and syrup. Blend until you have a creamy mixture.
- Pour spinach mixture into the flour bowl and stir until the batter forms.
- Fold in chocolate chips then drop batter onto the heated griddle. Cook as you normally would regular pancakes.
- Serve topped with syrup, whipped cream and fresh fruit.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.