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–+ servings
Gluten free pumpkin crisp with creamy pumpkin filling and golden oat topping served in a baking dish
Thriving Gluten Free

Gluten Free Pumpkin Crisp with Cinnamon Crumb Topping

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Easy gluten free pumpkin crisp with creamy pumpkin filling, warm spices, and a buttery oat topping. The perfect cozy fall dessert!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Calories: 516
Ingredients Equipment Method Nutrition

Ingredients
  

Pumpkin Pie Layer
  • 15 oz can pumpkin puree
  • ¾ cup granulated sugar
  • 3 large eggs
  • 2 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream half and half also works; use full fat coconut cream for dairy free
Cinnamon Streusel

Equipment

Method
 

  1. Preheat oven to 375°. Butter a 10in cast iron skillet or 9x9 baking dish
  2. In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt and vanilla extract. Stir in heavy cream until well combined then pour into your prepared baking dish.
  3. In a separate bowl, whisk together the flour, sugar, cinnamon and salt. Add chunks of softened butter. Press mixture to get her with your fingers or the back of a fork until crumbly. Spread Streusel topping on top of the pumpkin mixture in an even layer.
  4. Bake 45 minutes until filling is set.
  5. Let cool for at least 10 minutes the serve topped with icream or whipped cream. Enjoy!

Nutrition

Calories: 516kcalCarbohydrates: 71gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 123mgSodium: 457mgPotassium: 159mgFiber: 5gSugar: 47gVitamin A: 9108IUVitamin C: 2mgCalcium: 67mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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