Go Back Email Link
+ servings
gluten free pumpkin pancakes recipe with cinnamon butter
Thriving Gluten Free

Gluten Free Pumpkin Pancakes with Homemade Cinnamon Butter

No ratings yet
Warm up your cool mornings with these fluffy gluten-free pumpkin pancakes topped with cinnamon butter. Easy, cozy, and perfect for Fall!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: gluten-free
Calories: 454

Ingredients
  

Pumpkin Pancake Batter
  • 1 cup Gluten Free 1:1 Flour
  • 1 Egg
  • 1 tablespoon Oil
  • ½ cup Pumpkin Puree
  • ¾ cup Milk can sub a plant-based version
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 tablespoon Pure Maple Syrup
  • 1 teaspoon Pumpkin Spice
  • ½ teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
Cinnamon Butter
  • ½ cup Salted Butter softened
  • 4 tablespoon Powdered Sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Vanilla Extract

Method
 

Make the Pancakes
  1. In a large mixing bowl, whisk together the dry ingredients: gluten-free flou, baking powder, baking soda, salt, cinnamon and pumpkin pie spice.
  2. Heat a non-stick skillet or griddle over medium heat and lightly grease it. Scoop about ¼ cup of batter per pancake onto the skillet. Spread slightly with a spoon if needed.
  3. Cook for 2–3 minutes, until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes until golden brown and cooked through. Repeat with the remaining batter.
Make the Cinnamon Butter
  1. In a small bowl, mix together softened butter, powdered sugar, cinnamon, and vanilla. Stir until smooth and creamy. Set aside or refrigerate until ready to use.
  2. Add in the wet ingredients and stir well until a batter forms.

Nutrition

Calories: 454kcalCarbohydrates: 43gProtein: 7gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 107mgSodium: 752mgPotassium: 185mgFiber: 4gSugar: 18gVitamin A: 5612IUVitamin C: 1mgCalcium: 178mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?

Let us know how it was!